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–+ servings
Butter Lettuce Soup

Creamy Butter Lettuce Soup: A Fresh Spring Delight

A delightful butter lettuce soup that transforms humble greens into a vibrant, creamy masterpiece.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Polish
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups vegetable or chicken stock homemade stock enhances richness
  • 4 cups butter lettuce can substitute with romaine or frisée
  • 2 slices spring onions adds mild onion flavor
  • 1 tablespoon fresh dill for garnish
  • 1 tablespoon lemon juice adds a slight tang
  • 1/2 cup sour cream optional for a lighter version

Equipment

  • large pot
  • Immersion blender
  • Standard blender

Method
 

Preparation Steps
  1. In a large pot, bring 4 cups of vegetable or chicken stock to a gentle simmer over medium heat.
  2. Add 4 cups of chopped butter lettuce and 2 sliced spring onions to the simmering stock. Stir gently and allow to cook for about 5-7 minutes.
  3. Using an immersion blender, puree half of the soup mixture until smooth. Return it to the pot.
  4. Stir in 1 tablespoon of fresh lemon juice, along with salt and pepper to taste.
  5. Ladle the hot butter lettuce soup into bowls and garnish with a sprinkle of fresh dill.

Nutrition

Serving: 1bowlCalories: 200kcalCarbohydrates: 15gProtein: 5gFat: 15gSaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5000IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Choose fresh butter lettuce and avoid overcooking to maintain vibrant flavors. Store leftovers in an airtight container for up to 3 days.

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