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–+ servings
Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole

Creamy Chicken and Spinach Casserole is a comfort meal that brings together tender chicken and vibrant spinach in a rich sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon Olive Oil for sautéing
  • 2 cups Fresh Spinach washed
  • 1 pound Chicken Breast cut into bite-sized pieces
  • 1 cup Heavy Cream
  • 1 cup Shredded Mozzarella Cheese plus more for topping
  • 1 teaspoon Garlic Powder to taste
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste

Equipment

  • skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Cooking Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and sauté chicken pieces until golden brown, about 5–7 minutes.
  3. Remove chicken and add spinach to the skillet. Sauté until wilted, about 2-3 minutes.
  4. In a bowl, mix heavy cream, mozzarella cheese, garlic powder, salt, and pepper until creamy.
  5. Combine sautéed chicken, spinach, and creamy sauce in a large mixing bowl.
  6. Spread the mixture into a greased 9x13 inch baking dish and top with extra mozzarella, if desired.
  7. Bake for 25-30 minutes or until the top is golden and bubbly.
  8. Let it rest for about 5 minutes before serving.
  9. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 28gSaturated Fat: 14gCholesterol: 100mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 3000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Pair with a light side salad or warm bread for a complete meal.

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