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–+ servings
Chicken Ramen

Creamy Chicken Ramen: A Cozy One-Pan Delight

This Chicken Ramen is a creamy, comforting dish that can be prepared in under 30 minutes, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Japanese
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive Oil Can substitute with vegetable oil
  • 2 pieces Chicken Breasts Can substitute with chicken thighs
  • 1/2 cup All-Purpose Flour Cornstarch works for gluten-free
For the Sauce
  • 3 cloves Garlic Fresh garlic is ideal
  • 1/2 cup Sun-Dried Tomatoes Use jarred varieties or cherry tomatoes
  • 1 teaspoon Smoked Paprika Regular paprika is a milder alternative
  • 1 teaspoon Oregano Can use dried thyme if out of oregano
  • 1 teaspoon Chili Flakes Omit for milder dish
  • 2 cups Chicken Stock Vegetable stock for vegetarian option
  • 1 cup Single Cream Soy cream for vegan option
  • 1/2 cup Parmesan Cheese Nutritional yeast for dairy-free
Final Touches
  • 1 to taste Ground Pepper Freshly ground is preferred
  • 1 to taste Flaky Salt Adjust to your taste
  • 1 teaspoon Sugar Omit for sugar-free
  • 200 grams Ramen Noodles Udon or rice noodles for alternatives
For Serving
  • 1 cup Coriander Fresh topping
  • 1 cup Beansprouts Adds crunch
  • 1 cup Edamame Optional topping
  • 1 cup Spring Onion Chopped
  • 1 to taste Chili Oil For a kick

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Marry Me Chicken Ramen
  1. Start by coating the chicken breasts in all-purpose flour. Heat olive oil over medium-high heat and cook chicken for about 4 minutes on each side until golden brown. Remove chicken and set aside.
  2. In the same skillet, lower the heat and add garlic, sun-dried tomatoes, smoked paprika, chili flakes, and oregano. Sauté for about 2-3 minutes until fragrant.
  3. Pour in chicken stock and cream into the skillet. Stir to combine, then add parmesan cheese until melted and smooth.
  4. Return the chicken to the skillet, cover, and simmer for 5 minutes over low heat. Remove and slice the chicken.
  5. Season the remaining broth with salt, pepper, and sugar. Add ramen noodles and cook according to package instructions.
  6. Ladle ramen and broth into bowls, top with sliced chicken and toppings of your choice. Drizzle with chili oil before serving.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 75gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

This dish is a comforting one-pan supper that can be easily customized with your choice of protein and toppings. Enjoy with a light salad.

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