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Chicken Stuffing Casserole

Creamy Chicken Stuffing Casserole for Cozy Family Nights

This Chicken Stuffing Casserole is a comforting dish perfect for family gatherings, ready in just 35 minutes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 box Stuffing mix Provide flavor and texture
  • 1 cup Hot water Helps hydrate the stuffing mix
  • 3 cups Cooked chicken Shredded rotisserie is an easy option
  • 1 cup Sour cream Adds creaminess and tang
  • 1 can Condensed cream of chicken soup Creates a rich base
  • 2 cups Frozen mixed vegetables Thawed under hot water

Equipment

  • 9x13-inch casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and gather all your ingredients.
  2. Combine the hot water with the stuffing mix in a medium bowl. Stir well and let it sit for about 5 minutes.
  3. Grease your casserole dish, then add the cooked chicken, sour cream, and condensed soup. Mix in the thawed vegetables.
  4. Spread the stuffing mixture evenly over the chicken mixture and pat it down.
  5. Bake in the preheated oven for 25-30 minutes until golden-brown on top.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

You can store leftovers in the fridge for up to 3 days or freeze the unbaked casserole for up to 3 months.

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