Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather the slow cooker and add chicken, carrots, celery, onion, garlic, herbs, seasoning and broth. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Shred the chicken in the crockpot using two forks.
- Whisk cream with cornstarch. Stir into the soup with gnocchi and spinach. Cook on high for 30-45 minutes.
- Adjust thickness by making extra cornstarch slurry if needed.
- Taste and adjust seasoning, serve garnished with bacon.
Nutrition
Notes
This Creamy Crockpot Chicken Gnocchi Soup is a comforting, easily freezable dish perfect for busy nights.
