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Creamy, Garlicky Beet Crostini Recipe

Creamy Garlicky Beet Crostini Recipe That's Easy and Delicious

This Creamy, Garlicky Beet Crostini recipe is an eye-catching appetizer that combines beets with a zesty garlic and dill spread.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 crostini
Course: Appetizers
Cuisine: Ukrainian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beet Spread
  • 2 medium Beets Natural sweetness and vibrant color; feel free to use canned beets for a quick alternative.
  • 2 cloves Garlic Fresh garlic is essential for a pungent kick that enhances flavor.
  • 1 tablespoon Fresh Dill Adds a refreshing herbal note; you can substitute with parsley if needed.
  • 1/2 cup Mayonnaise Provides a creamy texture to the spread; Greek yogurt is a lighter option.
For the Crostini
  • 1 whole Baguette The perfect base for your crostini; any crusty bread works well too.
  • 2 tablespoons Olive Oil Drizzle on the baguette for added moisture and a flavor boost.
  • 4 ounces Goat Cheese Offers tangy creaminess on top; feta can serve as a tasty alternative.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Knife
  • Broiler

Method
 

Steps
  1. Preheat your oven to 425°F. Place beets on a baking sheet, drizzle with olive oil, and roast for 45 minutes until tender or boil in salted water for 30-45 minutes until fork-tender. Let cool, then peel.
  2. Grate the peeled beets into a mixing bowl and add minced garlic. Stir in mayonnaise, chopped dill, and season with salt and pepper. Mix until well combined.
  3. Slice the baguette diagonally into thin pieces, about ½ inch thick. Arrange slices on a baking sheet, drizzle lightly with olive oil, and broil for 2-3 minutes until golden and crisp.
  4. Spread a generous dollop of the beet mixture on each toasted baguette slice. Sprinkle with fresh dill and crumbled goat cheese.
  5. Serve immediately or refrigerate the beet spread for up to 2 days. Assemble just before serving to keep the baguette crispy.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 1mg

Notes

Fresh ingredients enhance flavor; adjust garlic to taste. Make the beet spread ahead for richer taste. Toast baguette carefully to avoid burning.

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