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Creamy Gochujang Udon Noodles

Creamy Gochujang Udon Noodles for a Cozy Spicy Night

Creamy Gochujang Udon Noodles is a quick and fiery dish perfect for a cozy night.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Korean
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Udon Noodles The chewy texture provides a satisfying base.
For the Sauce
  • 2-3 tablespoons Gochujang For less heat, substitute with sriracha.
  • 2 tablespoons Butter Can switch to olive oil for a dairy-free option.
  • 3 cloves Minced Garlic Fresh garlic is preferred for better flavor.
  • 1 medium Chopped Shallots Yellow onion makes a great substitute.
  • 1 cup Heavy Cream Coconut milk can be used for a lighter option.
  • 2 tablespoons Soy Sauce Tamari works for a gluten-free version.
  • 1 teaspoon Gochugaru Optional for extra heat.
  • 2 tablespoons Grated Parmesan Cheese Skip if vegan or dairy-free.
  • 2 tablespoons Chopped Green Onions Can substitute with chives.
  • 1 large Egg Yolk Omit for a vegan option.

Equipment

  • large skillet
  • pot

Method
 

Step-by-Step Instructions
  1. Cook the udon noodles according to package instructions, about 5-7 minutes in boiling water. Drain and rinse under cold water, reserving ½ cup of the noodle water.
  2. In a large skillet, melt 2 tablespoons of butter over medium heat. Add minced garlic and chopped shallots, sautéing until fragrant and translucent, about 2-3 minutes.
  3. Stir in 2-3 tablespoons of gochujang and cook for about 30 seconds, allowing the spice to toast slightly.
  4. Pour in 1 cup of heavy cream and the reserved noodle water. Add 2 tablespoons of soy sauce and 1 teaspoon of gochugaru. Simmer for 3-4 minutes until the sauce thickens.
  5. Add the cooked udon noodles to the skillet and gently toss for about 2 minutes until well coated in the sauce.
  6. Serve topped with grated Parmesan cheese, chopped green onions, and an optional egg yolk. Enjoy immediately.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Serve warm and enjoy the creamy texture with customizable toppings.

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