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–+ servings
Healthy Hot Chocolate

Creamy Healthy Hot Chocolate That's Dairy-Free and Delicious

Enjoy a guilt-free treat with this creamy Healthy Hot Chocolate that's dairy-free and delicious.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 mugs
Course: Drinks
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Unsweetened Almond Milk Substitute with oat or soy milk for variety
  • 2 tablespoons Unsweetened Cocoa or Raw Cacao Powder Rich in antioxidants
For Sweetening
  • 1-2 tablespoons Honey or Maple Syrup Adjust to taste for sweetness; maple syrup is vegan
For Flavor
  • 1 teaspoon Vanilla Extract Enhances flavor
  • 1 pinch Sea Salt Balances sweetness

Equipment

  • Saucepan

Method
 

Step-by-Step Instructions
  1. Warm the base: Pour 2 cups of unsweetened almond milk into a saucepan over medium heat. Heat for about 5 minutes, stirring occasionally, until hot but not boiling.
  2. Add cocoa and sweeteners: Whisk in 2 tablespoons of unsweetened cocoa powder, 1-2 tablespoons of honey or maple syrup, 1 teaspoon of vanilla extract, and a pinch of sea salt.
  3. Heat thoroughly: Keep on low heat and gently stir for another 1-2 minutes. Avoid boiling.
  4. Serve and garnish: Pour into mugs and enjoy as is, or add toppings like cinnamon or coconut whipped cream.

Nutrition

Serving: 1mugCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 50mgPotassium: 450mgFiber: 3gSugar: 8gVitamin C: 2mgCalcium: 20mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

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