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–+ servings
Japanese Egg Sandwich

Creamy Japanese Egg Sandwich for a Quick Comfort Bite

This Japanese Egg Sandwich is a delightful blend of creamy egg salad and soft milk bread, offering a quick and comforting bite perfect for lunch or a snack.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 27 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 4 Pete and Gerry’s Organic Eggs Substitute with any organic free-range eggs.
  • 1 tbsp Sugar Adds a hint of sweetness.
  • 1 tsp Salt Adjust according to preference.
  • 1 tsp Ground Black Pepper Adjust to taste.
  • 2 tbsp Milk (Optional) Plant-based milk can be used as a substitute.
  • 3 tbsp Japanese Mayonnaise Use regular mayonnaise if unavailable.
For the Sandwich
  • 4 slices Japanese Milk Bread Substitute with high-quality white bread if needed.
  • 1 tbsp Unsalted Butter Can substitute with vegan butter or omit.
  • 2 tbsp Chives (Optional) Adds color and mild onion flavor.

Equipment

  • medium-sized bowl
  • pot
  • slotted spoon
  • Mixing Bowl
  • sharp knife

Method
 

Step-by-Step Instructions for Japanese Egg Sandwich
  1. Start by filling a medium-sized bowl with ice and water to create an ice bath. Set it aside.
  2. Bring a pot of water to a gentle boil. Carefully add the eggs and cook for 7 minutes for medium soft-boiled or 10 minutes for hard-boiled eggs.
  3. Transfer the boiled eggs into the ice bath using a slotted spoon. Let them sit for about 2 minutes.
  4. Gently tap the eggs to crack the shell and peel them under running water. Mash the eggs in a mixing bowl, mixing in sugar, salt, pepper, and mayonnaise, adding milk if desired.
  5. Spread unsalted butter on one side of each slice of bread. Spoon the egg salad onto one slice and top with another slice, butter side down. Trim off the crusts if desired.
  6. Cut the sandwich in half diagonally and serve fresh.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 32gProtein: 12gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 210mgSodium: 680mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Wrap assembled sandwiches in plastic wrap to keep them fresh in the fridge for up to 2 days. For best texture, assemble on the day you plan to enjoy them.

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