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–+ servings
Marsala Chicken Orzo

Creamy Marsala Chicken Orzo: Your New Comfort Food Craving

Experience the cozy bliss of Marsala Chicken Orzo, a delightful comfort food that combines rich flavors with ease of preparation.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, skinless chicken breasts Thighs can also be used for added juiciness.
For the Sauce
  • 1 cup Marsala wine Can be substituted with dry white wine mixed with honey.
  • 2 tablespoons Butter Olive oil can be used for a lighter version.
  • 3 cloves Garlic Minced; garlic powder can be used in a pinch (1/8 tsp per clove).
  • 1 cup Chicken broth Low-sodium broth recommended.
For the Pasta
  • 1 cup Orzo Other small pastas like farfalle or fusilli can be used.
For Finishing Touches
  • 1 tablespoon Fresh herbs Thyme or rosemary; other herbs can be substituted.
  • 2 tablespoons Olive oil For sautéing chicken and garlic.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Orzo: Bring a large pot of salted water to a boil. Add the orzo and cook according to package instructions, generally 8-10 minutes until al dente. Drain and set aside.
  2. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium heat. Season the chicken with salt and pepper; sauté for 6-7 minutes per side until golden and cooked to an internal temperature of 165°F. Remove and set aside.
  3. Make the Sauce: In the same skillet, reduce heat to medium-low, add 2 tablespoons of butter, and 3 minced garlic cloves. Sauté for 1 minute, then add 1 cup of Marsala wine and 1 cup of chicken broth. Simmer for 5-7 minutes until thickened.
  4. Combine the Ingredients: Return the chicken to the skillet, spoon the sauce over it, and simmer for an additional 5 minutes until warmed through.
  5. Serve and Garnish: Serve the orzo in bowls, top with chicken and sauce, and garnish with fresh herbs. Enjoy!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 600mgPotassium: 700mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

For creamier sauce, add a splash of heavy cream at the end. Stir in fresh herbs at the end for a vibrant flavor boost.

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