Go Back
–+ servings
Creamy Mediterranean Chicken Skillet

Creamy Mediterranean Chicken Skillet: Savor Every Bite!

Experience the delightful Creamy Mediterranean Chicken Skillet with tender chicken & vibrant veggies in a luscious sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Olive Oil Substitute with canola oil or butter if necessary.
  • 1 pound Boneless, Skinless Chicken Breasts Consider using chicken thighs for extra juiciness.
  • 8 ounces Cremini Mushrooms White mushrooms or shiitake can also be great alternatives.
  • 1 cup Heavy Cream Use half-and-half or coconut cream for a lighter option.
  • 2 tablespoons Capers Swap for chopped green olives if preferred, or use lemon juice for brightness.
For the Garnish
  • 2 tablespoons Fresh Parsley Chopped to enhance flavor and aesthetics.
  • 1 teaspoon Crushed Red Pepper Flakes Adjust to taste for a bolder kick.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat olive oil in a large skillet over medium-high heat. Season chicken breasts with salt, black pepper, and oregano. Sear chicken for 5-7 minutes per side until golden brown and cooked through.
  2. Add sliced mushrooms to the skillet and sauté for 4-5 minutes until tender and browned. Transfer mushrooms back to the plate with the chicken.
  3. In the same skillet, add minced garlic and sauté for 1 minute. Then add halved cherry tomatoes, drained capers, and fresh spinach. Stir constantly for 2-3 minutes until spinach wilts.
  4. Pour in heavy cream and chicken broth, bringing to a gentle simmer. Stir in grated Parmesan cheese continuously until melted and sauce thickens slightly.
  5. Return the cooked chicken to the skillet, spooning the sauce over it. Warm together for about 2 minutes.
  6. Sprinkle with parsley and red pepper flakes before serving warm alongside rice or pasta.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 12gProtein: 40gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

For optimal flavor, allow the dish to sit at room temperature for about 30 minutes before serving if refrigerated. Store leftovers in an airtight container for up to 3 days. Reheat gently to maintain creaminess.

Tried this recipe?

Let us know how it was!