Creamy Miso Butter Beans for a Quick Cozy Dinner Delight

Creamy miso butter beans deliver rich umami flavors with protein-rich ingredients for a cozy dinner.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Vegetarian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauté

2 tablespoons Olive Oil Provides a rich base for sautéing; substitute with any neutral oil if needed.
1 medium Shallot Add a mild onion flavor and sweetness; yellow onion or leeks can be used instead.
2 cloves Garlic Enhances the overall flavor profile; fresh minced garlic is ideal, but garlic powder works too.

For the Beans

1 can Canned Butter Beans The star ingredient, providing creaminess and protein; cooked cannellini beans are a great substitute.
1 cup Vegetable Stock Adds depth to the dish; use chicken broth for a non-vegetarian option.
3 tablespoons White Miso Paste Contributes essential umami flavor; yellow or red miso can be used if white isn't available.

For Creaminess

1/2 cup Whole Cream or Coconut Cream Creates a luscious texture; full-fat coconut cream offers a vegan alternative.

For Freshness

2 cups Fresh Baby Spinach Adds nutrients and lightness; regular spinach can also be used—just adjust cooking time.
1/2 tablespoon Fresh Lemon Juice Provides necessary acidity; apple cider vinegar is a good substitute.
1 tablespoon Fresh Dill Adds herbaceous notes; dried dill can replace fresh if needed.

For Seasoning

Salt Essential for flavor enhancement; adjust to your taste.
Pepper Essential for flavor enhancement; adjust to your taste.
Red Pepper Flakes Introduces just a hint of spice; adjust based on your preference for heat.

Equipment

skillet

Method

Step-by-Step Instructions

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 finely sliced shallot and sauté for about 3–5 minutes until it turns translucent and fragrant.
Stir in 2 minced garlic cloves and continue sautéing for an additional 30 seconds until the garlic is fragrant.
Add 1 can of drained butter beans to the skillet, then pour in 1 cup of vegetable stock alongside 3 tablespoons of white miso paste. Stir well to combine.
Incorporate 1/2 cup of whole cream (or coconut cream for a vegan option) into the skillet, mixing until well combined.
Fold in 2 cups of fresh baby spinach and season with salt and pepper to taste.
Remove the skillet from heat and stir in the juice of half a lemon.
Serve the creamy miso butter beans hot, topped with fresh dill if desired.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 600mgPotassium: 400mgFiber: 8gSugar: 2gVitamin A: 1000IUVitamin C: 15mgCalcium: 80mgIron: 3mg

Notes

Ensure the miso paste is completely mixed into the broth to avoid any clumps in your sauce. Store leftovers in an airtight container for up to 4 days.

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