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–+ servings
Creamy Mushroom and Asparagus Chicken Penne

Creamy Mushroom and Asparagus Chicken Penne for Cozy Nights

This Creamy Mushroom and Asparagus Chicken Penne is a comforting dish perfect for busy nights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Penne Pasta Cook until al dente.
  • 1 teaspoon Salt For seasoning pasta water.
For the Chicken
  • 1 pound Boneless, Skinless Chicken Breast Cut into bite-sized pieces.
  • 2 tablespoons Olive Oil For sautéing chicken.
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 1 teaspoon Onion Powder Can use sautéed onions.
  • 1 teaspoon Salt To taste.
  • 1 teaspoon Pepper To taste.
For the Vegetables
  • 8 ounces Sliced Mushrooms Use your favorite variety.
  • 1 bunch Asparagus Chopped.
For the Creamy Sauce
  • 1 cup Heavy Cream For the creamy sauce.
  • 3/4 cup Grated Parmesan Cheese Freshly grated is best.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water. Add penne pasta and cook until al dente, about 9-11 minutes. Drain, reserving a cup of pasta water, and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add chicken, garlic powder, onion powder, salt, and pepper. Sauté for 5-7 minutes until cooked through and browned.
  3. Add mushrooms and chopped asparagus to the skillet. Sauté for another 3-4 minutes until vegetables are tender yet crisp.
  4. Pour in heavy cream and bring to a gentle simmer, stirring occasionally until the sauce thickens.
  5. Stir in grated Parmesan cheese until melted into the sauce. Adjust consistency with pasta water if needed.
  6. Add the drained penne pasta to the skillet, tossing to combine. Cook on low for an additional minute to meld flavors.
  7. Serve warm, garnished with extra Parmesan and cracked black pepper if desired.

Nutrition

Serving: 1servingCalories: 520kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Best served immediately for optimal creaminess. Store leftovers in an airtight container for up to 3 days.

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