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Creamy Philly Cheesesteak Mac & Cheese

Creamy Philly Cheesesteak Mac & Cheese Recipe You’ll Love

Try this High-Protein Creamy Philly Cheesesteak Mac & Cheese that brings comfort food to a new level with customizable options.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Dry Macaroni Whole wheat or chickpea pasta are great alternatives.
For the Protein
  • 1 lb Lean Ground Beef Substitute with ground turkey or chickpeas if desired.
For the Vegetables
  • 1 cup Chopped White Onion Yellow onion can be used as an alternative.
  • 2 cups Bell Peppers (Red, Green & Yellow) Any mix of bell peppers works.
For the Creamy Sauce
  • 2 tbsp Butter Olive oil is a healthier alternative.
  • 8 oz Light Cream Cheese Regular cream cheese can be used for a richer flavor.
  • 1 cup Shredded Mozzarella Any good melting cheese can be used.
  • 4 slices Light Cheese Slices Regular melting cheese slices are an alternative.
For Seasoning
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 1/2 tsp Chili Flakes Adjust to taste.
For Garnish
  • 1/4 cup Fresh Parsley Optional but recommended for freshness.

Equipment

  • large pot
  • large skillet
  • colander

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add 8 oz of dry macaroni and cook for 8-10 minutes until al dente. Reserve 125ml of pasta water, then drain the macaroni and set aside.
  2. Sauté the Vegetables: In a large skillet, melt 2 tablespoons of butter over medium heat. Add 1 cup of chopped white onion and 2 cups of mixed bell peppers, sautéing for 4-5 minutes until tender.
  3. Add the Beef: Crumble 1 lb of lean ground beef into the skillet with the vegetables. Cook for 5-7 minutes, stirring until browned. Season with salt, pepper, paprika, and chili flakes.
  4. Make It Creamy: Lower heat and stir in 8 oz of light cream cheese, 1 cup of shredded mozzarella, and 4 slices of light cheese slices. Mix for 3-4 minutes until melted and smooth.
  5. Bring Everything Together: Add the drained macaroni and reserved pasta water. Toss until well coated in the sauce, adjusting with more pasta water for desired consistency.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 300IUVitamin C: 50mgCalcium: 250mgIron: 3mg

Notes

This recipe is flexible; feel free to swap proteins and pasta types. Great for meal prep!

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