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–+ servings
Ricotta Pasta Recipe

Creamy Ricotta Pasta Recipe - Quick & Customizable Delight

Discover this quick and customizable Ricotta Pasta Recipe that blends creamy ricotta and zesty lemon in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Pasta Choose your favorite shape; gluten-free works well.
For the Sauce
  • 1 cup Whole-milk Ricotta Cheese Substitute with almond-based ricotta for a dairy-free option.
  • 2 tablespoons Olive Oil Essential for sautéing garlic.
  • 2-3 cloves Garlic Adjust according to taste.
  • ½ cup Freshly Grated Parmesan Cheese Use nutritional yeast for a vegan alternative.
  • 1 tablespoon Lemon Zest Brightens up the sauce.
  • 1 tablespoon Lemon Juice Fresh lemons make all the difference.
For Seasoning
  • ½ cup Pasta Water Reserve for sauce consistency.
  • to taste Salt Essential for seasoning.
  • to taste Black Pepper Essential for seasoning.
  • optional Crushed Red Pepper Flakes For a hint of heat.
For Garnishing
  • optional Fresh Basil Great for garnishing.
  • optional Baby Spinach Stir in at the end for a vibrant touch.

Equipment

  • large pot
  • skillet
  • Mixing spoon

Method
 

Step-by-Step Instructions
  1. Cook a large pot of generously salted water and add your pasta. Cook until al dente, about 8-10 minutes, reserving ½ cup of pasta water before draining.
  2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sauté 2-3 cloves of minced garlic until fragrant, about 30 seconds.
  3. Lower the heat and add 1 cup of ricotta cheese and ½ cup of Parmesan to the skillet. Stir in the zest and juice of one lemon until creamy.
  4. Gradually add reserved pasta water, stirring until the sauce reaches your desired thickness.
  5. Season the sauce with salt, black pepper, and crushed red pepper flakes. Stir and taste, adjusting as necessary.
  6. Add the drained pasta to the skillet, tossing gently to coat. Heat on low for 1-2 minutes.
  7. Serve in bowls, garnishing with fresh basil or extra Parmesan, and enjoy your meal!

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 18gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 400mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Feel free to experiment with additional ingredients like greens or proteins such as grilled chicken for a heartier meal.

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