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Rotel Pasta with Ground Beef

Creamy Rotel Pasta with Ground Beef for Effortless Comfort

This Creamy Rotel Pasta with Ground Beef is a quick and flavorful one-pot meal that's perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Pasta Choose penne or rotini for a delightful, twirly texture!
  • 1 pinch Salt Enhances the pasta's flavor during boiling.
For the Meat Sauce
  • 1 lb Ground Beef Provides rich flavor and a hearty bite.
  • 1 medium Onion Diced, adds sweetness and depth to the sauce.
  • 2 cloves Garlic Minced, enhances the aroma and flavor base.
For the Creamy Base
  • 1 can Cream of Mushroom Soup Acts as the creamy base; check for vegetarian options.
  • 1 cup Heavy Cream Adds a luscious richness; use half-and-half for a lighter option.
  • 2 cups Cheddar Cheese Shredded, introduces sharp flavor and creamy texture.
For the Zesty Kick
  • 1 can Rotel Tomatoes Offers acidity and a zesty kick.
  • 1 tbsp Olive Oil Ideal for sautéing onion and garlic.
  • To taste Salt and Pepper Adjust to taste for balanced flavor.
For the Finishing Touch
  • Green Onions For garnish, optional.

Equipment

  • large pot
  • skillet
  • colander
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add 12 ounces of pasta and cook until al dente, about 8-10 minutes. Drain and set aside.
  2. Sauté Onion and Garlic: Heat olive oil in a skillet over medium heat. Add diced onion and sauté for 3 minutes. Stir in minced garlic and cook for an additional 1-2 minutes.
  3. Brown the Ground Beef: Add ground beef to the skillet, breaking it into small pieces. Cook for 5-7 minutes until browned. Drain excess fat if needed.
  4. Add Rotel and Soup: Stir in Rotel tomatoes and cream of mushroom soup. Mix thoroughly and allow to bubble for 2-3 minutes.
  5. Stir in Heavy Cream: Pour in heavy cream, stir, and bring to a gentle simmer for about 5 minutes.
  6. Mix in Cheddar Cheese: Stir in shredded cheddar cheese until melted and creamy.
  7. Season to Taste: Taste the sauce and adjust the seasoning with salt and pepper.
  8. Combine with Pasta: Fold cooked pasta into the creamy sauce and heat through for 2-3 minutes.
  9. Serve and Garnish: Serve hot and garnish with chopped green onions if desired.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 400mgIron: 2.5mg

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat on the stovetop with a splash of cream or milk.

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