Creamy Seafood Bisque: A Cozy Delight You Can Whip Up Fast

Indulge in a rich Seafood Bisque that combines shrimp, crab, and a velvety cream base for a delightful meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 cups

Course: Soups

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

4 tablespoons Unsalted Butter Adds richness as the base fat for sautéing.
1 medium Sweet Onion Provides aromatic sweetness.
2 stalks Celery Contributes crunch and flavor depth.
3 cloves Garlic Enhances flavor.
1/4 cup All-Purpose Flour Used for thickening.
3 cups Seafood Stock Acts as the flavorful base.

For the Creaminess

1 cup Whole Milk Provides creaminess.
1 cup Heavy Cream Adds luxurious thickness.
2 tablespoons Tomato Paste Introduces umami.

For the Flavor

2 leaves Bay Leaves Imparts aromatic depth.
1 tablespoon Old Bay Seasoning Offers a coastal flavor profile.
1 teaspoon White Pepper Provides a hint of heat.
to taste Salt Adjust based on ingredients.

For the Star Ingredients

1 pound Jumbo Shrimp Primary protein.
1 cup Lump Crab Meat Provides sweetness and texture.
1/2 cup Dry Sherry Adds a sophisticated finish.

For Garnishing

to taste Fresh Chives Add freshness and color.
to taste Tarragon Adds flavor.
Crème Fraîche Adds a tangy richness.

Equipment

Dutch oven

Method

Step-by-Step Instructions

Melt butter in a large Dutch oven over medium heat. Add onion and celery, sauté until softened.
Stir in minced garlic and cook for an additional minute.
Sprinkle flour over the mixture, stir continuously to form a roux.
Gradually whisk in seafood stock and whole milk, simmer for about 5 minutes.
Add tomato paste, bay leaves, and Old Bay seasoning. Simmer for 5 more minutes.
Stir in heavy cream, keep at a gentle simmer for another 5 minutes.
Add shrimp and simmer until they turn pink and opaque, about 3-4 minutes.
Fold in crab meat and sherry, heat through for another 2 minutes.
Remove bay leaves, adjust seasonings, and serve garnished with chives and tarragon.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 10mg

Notes

For best results, use fresh seafood and warm milk. Adjust seasonings to taste.

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