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Creamy Steak Pasta Garlic

Creamy Steak Pasta Garlic Bliss for Quick Comfort Meals

Creamy Steak Pasta Garlic is a comforting dish that blends tender steak and pasta in a rich, garlic parmesan sauce, ready in under an hour.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Fettuccine or Penne Pasta Any robust type like rigatoni or bucatini can be used.
For the Steak
  • 1 lb Sirloin or Ribeye Steak Strip steak also works beautifully.
  • 1 tsp Salt Adjust to your taste preference.
  • 1 tsp Black Pepper Freshly ground is recommended.
For the Sauce
  • 2 tbsp Olive Oil Used for searing the steak.
  • 4 tbsp Unsalted Butter Brings richness to the sauce.
  • 3 cloves Garlic Minced for aromatic flavor.
  • 1 cup Beef Broth Enhances flavor of the sauce.
  • 1 cup Heavy Cream Use half-and-half for a lighter version.
  • 1 cup Parmesan Cheese Substitute with Pecorino Romano if desired.
For the Garnish
  • 2 tbsp Fresh Parsley Chopped for garnish.

Equipment

  • large pot
  • large skillet
  • Cutting Board

Method
 

Cooking Instructions
  1. Cook the Pasta: Boil a large pot of salted water, add pasta, and cook according to package instructions until al dente, about 8-10 minutes. Reserve ½ cup pasta water, then drain.
  2. Prepare the Steak: Season steak with salt and black pepper. Heat olive oil in a skillet and sear steak for 2-3 minutes on each side. Remove and let rest.
  3. Sauté Garlic: In the same skillet, melt butter, add garlic, and sauté for 1-2 minutes until fragrant.
  4. Deglaze and Simmer: Pour in beef broth, scrape browned bits, and simmer for 2 minutes.
  5. Build Cream Sauce: Stir in heavy cream and Parmesan cheese, simmer for another 3-4 minutes until thickened.
  6. Combine Pasta and Steak: Add drained pasta and steak back to the skillet, mixing until coated. Adjust consistency with reserved pasta water if needed.
  7. Plate and Garnish: Serve pasta topped with parsley and extra Parmesan if desired.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 3mg

Notes

Allow the steak to rest after cooking for optimal tenderness. Taste the sauce for seasoning before serving. Serve immediately for the best flavor.

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