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Strawberry Matcha Sago

Creamy Strawberry Matcha Sago for Refreshing Summer Treats

Delight in this Strawberry Matcha Sago, a quick and customizable summer dessert featuring chewy sago pearls, fresh strawberries, and creamy matcha-infused milk.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sago
  • 1 cup Sago Can substitute with tapioca pearls if needed.
For the Matcha Milk
  • 2 tablespoons Matcha Powder Ensure it’s sifted to avoid clumps.
  • 1 cup Hot Water Bring to 176°F (80°C) for optimal results.
  • 1 cup Milk Use almond, macadamia, or oat milk for a dairy-free version.
  • 1/2 cup Evaporated Milk Can be replaced with any dairy-free cream alternative.
  • 1/4 cup Condensed Milk Adjust quantity to taste; can use dairy-free condensed milk.
For the Fruit and Jelly
  • 1 cup Strawberries Substitute with any preferred berries or fresh fruits.
  • 1/2 cup Coconut Jelly Optional, but enhances presentation.
  • 1/4 cup Strawberry Heart Jelly Can omit or substitute with other jellies.

Equipment

  • Saucepan
  • colander
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the sago by boiling water in a saucepan. Add sago pearls and cook for about 15 minutes, stirring occasionally until mostly transparent. Cover and let sit for 10-15 minutes.
  2. Cool the sago by straining in a colander and rinsing under cold water. Submerge in a bowl of cold water to keep moist.
  3. Prepare matcha milk by sifting matcha powder, adding hot water, and whisking until frothy. Gradually stir in milk until smooth.
  4. Combine ingredients in a large bowl with sago, evaporated milk, condensed milk, matcha milk, strawberries, and coconut jelly. Mix gently.
  5. Serve Strawberry Matcha Sago in cups filled with ice, enjoy fresh for best texture.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 75mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 0.5mg

Notes

This dessert is customizable for gluten-free and dairy-free diets. Fresh seasonal fruits enhance flavor and visual appeal.

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