Crispy Air Fryer Cabbage Steaks that Wow with Flavor

Delight in these low-carb Air Fryer Cabbage steaks, crispy and full of flavor, perfect for any meal.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 steaks

Course: Dinner

Cuisine: American

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steaks

1 head Cabbage Substitution: Red cabbage offers a vibrant twist.
1 tablespoon Butter or Olive Oil Note: Salted butter boosts flavor; olive oil is vegan.

For Seasoning

2 tablespoons Old Bay Seasoning Substitution: Try Cajun seasoning for a spicier kick.
1 teaspoon Onion Powder Note: Omit if you prefer to keep it onion-free.
1 teaspoon Garlic Salt Note: Replace with regular salt if garlic isn’t your favorite.

Equipment

Air Fryer

Method

Step-by-Step Instructions for Crispy Air Fryer Cabbage Steaks

Begin by carefully cutting your cabbage into 3/4-inch thick steaks.
Pour 1/4 cup of water into the air fryer basket to create steam.
Set your air fryer to preheat at 360°F (180°C) for about 5 minutes.
Drizzle about 1 tablespoon of butter or olive oil over each steak.
Generously sprinkle with Old Bay seasoning, onion powder, and garlic salt.
Carefully place the seasoned cabbage steaks into the air fryer basket and close the basket.
Set the timer for 8 minutes and watch for the edges to turn golden brown.
After 8 minutes, check the doneness; add 2 more minutes if needed.
Remove the cabbage steaks from the air fryer and serve immediately.

Nutrition

Serving: 1steakCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 5mgSodium: 300mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 50mgCalcium: 40mgIron: 1mg

Notes

Ensure cabbage steaks are 3/4-inch thick for optimal cooking; refresh water in the air fryer basket as needed.

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