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–+ servings
Air Fryer Rice Paper Chips

Crispy Air Fryer Rice Paper Chips You’ll Love in Minutes

Enjoy guilt-free crispy Air Fryer Rice Paper Chips, ready in minutes for a delicious snack.
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Prep Time 5 minutes
Cook Time 6 minutes
Total Time 11 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Asian
Calories: 70
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 sheets Rice Paper Essential for creating the crispy base.
  • 1 cup Warm Water Used to soak the rice paper.
  • 1 teaspoon Salt Enhances flavor; adjust to taste.
  • 1 teaspoon Black Pepper Adds mild heat; optional.
For Everything Bagel Variation
  • 2 tablespoons Everything Bagel Seasoning Infuses robust flavors.
  • 1 teaspoon Garlic Powder Optional; adds depth.
For Spicy Chili Variation
  • 1 teaspoon Chili Powder Adjust based on heat preference.
  • 1 teaspoon Paprika For mild smokiness.
  • 1 teaspoon Cayenne Pepper Optional; adds heat.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Soak each rice paper sheet in warm water for 15–30 seconds until pliable, then pat dry.
  2. Sprinkle desired seasonings on damp rice paper and press lightly to adhere.
  3. Preheat the air fryer to 350°F (175°C).
  4. Arrange seasoned rice paper sheets in a single layer in the air fryer. Cook for 4–6 minutes.
  5. Remove from air fryer, let cool, and break into pieces. Serve immediately.

Nutrition

Serving: 1servingCalories: 70kcalCarbohydrates: 14gProtein: 1gSodium: 180mgPotassium: 30mgIron: 2mg

Notes

Store leftover chips in an airtight container for up to 3 days. Avoid refrigerating to preserve crunch.

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