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Crispy Air Fryer Scotch Eggs

Crispy Air Fryer Scotch Eggs for a Flavorful Snack Attack

Crispy Air Fryer Scotch Eggs are a delicious and healthier twist on the classic snack, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 eggs
Course: Snacks
Cuisine: British
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large eggs to achieve a soft-boiled center
For the Sausage Mixture
  • 1 pound sausage meat your favorite flavored sausage
  • 0.5 teaspoon salt to enhance flavor
  • 0.5 teaspoon black pepper adds a kick
  • 0.5 teaspoon garlic powder deepens flavor
  • 0.5 teaspoon onion powder complements sausage
For the Crunch
  • 1 cup Panko breadcrumbs for ultimate crispy texture
  • olive oil spray for coating

Equipment

  • Air Fryer
  • Mixing Bowl
  • pot
  • Ice Bath
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Boil the eggs in a pot for 6-7 minutes, then cool in an ice bath and peel.
  2. Mix sausage meat with salt, pepper, garlic powder, and onion powder.
  3. Wrap each peeled egg with the sausage mixture evenly and securely.
  4. Coat each sausage-wrapped egg in Panko breadcrumbs.
  5. Preheat air fryer to 400°F. Spray wrapped eggs with olive oil and cook for 12-15 minutes.
  6. Remove from air fryer and let cool on a wire rack before serving with sauces.

Nutrition

Serving: 1eggCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 500mgPotassium: 300mgFiber: 1gVitamin A: 200IUCalcium: 50mgIron: 3mg

Notes

For best results, ensure eggs are cooled before peeling and maintain uniform sausage layers.

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