Go Back
–+ servings
Broccoli Cheese Balls

Crispy Broccoli Cheese Balls – Perfect for Any Snack Craving

These Broccoli Cheese Balls are a delicious snack that combines broccoli and sharp cheddar for a tasty treat.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 balls
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Fresh Broccoli Can be substituted with frozen broccoli if thawed and drained well.
  • 1 cup Sharp Cheddar Cheese Can substitute with mozzarella or parmesan for variety.
  • 2 Eggs A flax egg works as a vegan alternative.
For the Coating
  • 1 cup Breadcrumbs Consider using panko breadcrumbs for a lighter crunch.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Garlic Powder Optional; can swap with onion powder.

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Steam or blanch the fresh broccoli until tender, about 3–5 minutes, then chop finely and cool slightly.
  3. In a large mixing bowl, combine chopped broccoli, cheddar cheese, breadcrumbs, beaten eggs, garlic powder, salt, and pepper.
  4. Form the mixture into bite-sized balls, about 1–2 inches in diameter, and place on the baking sheet.
  5. Bake for 20-25 minutes until golden brown and crispy.
  6. Remove from the oven, let cool slightly, and serve warm with dipping sauces.

Nutrition

Serving: 2ballsCalories: 200kcalCarbohydrates: 20gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 300mgPotassium: 150mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 30mgCalcium: 200mgIron: 1mg

Notes

Prepare the mixture a day in advance and keep it in the fridge to make molding easier. For extra crunch, roll in breadcrumbs before baking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!