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Easy Air Fryer Banana Chips

Crispy Easy Air Fryer Banana Chips for Guilt-Free Snacking

Discover the joy of Easy Air Fryer Banana Chips, a healthy and crispy snack alternative that satisfies your cravings guilt-free.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 bananas Ripe but Firm Bananas Choose bananas that are not overly soft for the best texture and natural sweetness.
  • 1 tbsp Lemon Juice Fresh lemon juice helps prevent browning.
  • 1 tsp Cinnamon Optional; adds warmth to flavor.
  • 1 pinch Salt Enhances the banana's flavor.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer to 350°F (175°C) for 3-5 minutes.
  2. Peel and slice bananas into thin, even rounds, about ⅛ inch thick.
  3. Toss banana slices with lemon juice, cinnamon, and a pinch of salt.
  4. Line the air fryer basket with parchment paper and arrange banana slices in a single layer.
  5. Cook banana slices in the preheated air fryer for 12-15 minutes, flipping at the halfway mark.
  6. Allow banana chips to cool for a few minutes after cooking.
  7. Enjoy immediately or store in an airtight container at room temperature.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 38gProtein: 1gFat: 0.5gSodium: 1mgPotassium: 400mgFiber: 4gSugar: 20gVitamin A: 64IUVitamin C: 10mgCalcium: 1mgIron: 0.3mg

Notes

Slice bananas evenly for perfect cooking; use fresh lemon juice for best flavor. Store leftovers in an airtight container for up to 3 days.

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