Crispy Irish Bacon Potato Skillet for Cozy Comfort Meals

Discover the Crispy Irish Bacon Potato Skillet, a delightful dish that combines crispy bacon, golden potatoes, and sweet onions for a cozy comfort meal.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Breakfast

Cuisine: Irish

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Skillet

6 slices Irish Bacon Thick-cut center-cut for best results.
4 medium Yukon Gold or Red Potatoes Creamy centers and crispy edges.
1 large Sweet Onion Substitute with any mild onion.
2 tablespoons Butter Use olive oil for a dairy-free option.
to taste Salt Adjust if sensitive to sodium.
to taste Pepper

Optional Add-Ins

1 cup Shredded Cheese Cheddar or mozzarella before broiling.
1 cup Mushrooms Sauté alongside onions.
1 cup Bell Peppers Diced for added sweetness.

Equipment

large skillet

Method

Step-by-Step Instructions

Prep Ingredients: Gather ingredients, chop bacon, dice potatoes, and slice onions for even cooking.
Cook Bacon: Heat skillet over medium-high heat, add chopped bacon, and sauté for 5-7 minutes until crispy.
Sauté Onions: Add sliced onions to bacon drippings and cook for 3-4 minutes until translucent.
Crisp Potatoes: Add diced potatoes and cook for 10-15 minutes, browning undisturbed for the first 5-7 minutes.
Combine & Broil: Return bacon to skillet, toss together, preheat broiler, and broil for 2-3 minutes.
Serve Hot: Garnish with parsley or green onions and serve hot.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 30gProtein: 15gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 2gVitamin A: 5IUVitamin C: 20mgCalcium: 10mgIron: 15mg

Notes

Ensure the skillet is hot before adding ingredients and avoid overcrowding for optimal crispiness. Leftovers can be reheated under the broiler.

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