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–+ servings
Paleo Buffalo Ranch Tater Tots

Crispy Paleo Buffalo Ranch Tater Tots

Delicious Paleo Buffalo Ranch Tater Tots that are crispy, healthy and perfect for any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Paleo
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tater Tots
  • 3 medium Potatoes Grated and excess moisture removed
  • 1 cup Tapioca Flour Can substitute with arrowroot flour
  • 1 cup Paleo Ranch Dressing Store-bought or homemade
  • 1/2 cup Buffalo Sauce Frank’s Red Hot or Tessemae’s
  • 1/4 cup Green Onions Chopped, optional garnish
  • 1 cup Optional Shredded Chicken For added protein

Equipment

  • Oven
  • Box grater or food processor
  • large mixing bowl
  • Parchment-lined baking sheet
  • Clean kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare Potatoes: Grate the potatoes, then remove excess moisture using a clean kitchen towel.
  2. Mix Ingredients: Combine grated potatoes with tapioca flour, ranch dressing, and buffalo sauce in a mixing bowl.
  3. Shape Tots: Shape the potato mixture into bite-sized forms and place on a parchment-lined baking sheet.
  4. Bake: Preheat oven to 425°F (220°C) and bake for 20-25 minutes, flipping halfway through.
  5. Serve: Cool slightly, then drizzle with buffalo sauce and garnish with green onions before serving warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gSodium: 300mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

These tasty bites are best enjoyed fresh, but with proper storage, you can savor their flavors later!

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