Cook the Meat: Heat a skillet over medium heat and cook 1 cup of lean ground turkey or chicken with 1 tsp of garlic powder and 1 tsp of oregano for 5–7 minutes.

Assemble the Filling: Combine the meat mixture with ½ cup mozzarella cheese, ¼ cup pepperoni, and ⅓ cup marinara in a bowl.

Fill the Wraps: Lay high-protein tortillas flat, spoon 2-3 tbsp of filling onto each, and roll tightly burrito-style.

Seal and Crisp: Preheat oven to 400°F (200°C). Brush wraps with olive oil spray or egg wash.

Cook: In an air fryer at 375°F (190°C) for 8–10 minutes or in the oven for 12–15 minutes until golden brown.

Serve: Cool for a few minutes and serve with dipping sauce of choice.