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Rice Paper Noodle Rolls

Crispy Rice Paper Noodle Rolls: A Flavorful Homemade Delight

Delight in these Crispy Rice Paper Noodle Rolls, a gluten-free snack that’s customizable, healthy, and air-fried to perfection.
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Prep Time 30 minutes
Cook Time 10 minutes
Soaking Time 15 minutes
Total Time 55 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 4 sheets Rice Paper Sheets Choose gluten-free varieties to meet dietary needs.
For the Filling
  • 100 g Cooked Vermicelli Noodles Feel free to swap in rice noodles if desired.
  • 1 cup Shredded Carrots Any crunchy vegetable works as an alternative.
  • 1 cup Finely Chopped Cabbage Can substitute with other greens like kale.
  • 100 g Firm Tofu or Cooked Shrimp Try grilled chicken or tempeh to diversify flavors.
For the Flavor
  • 2 stalks Green Onion Aromatics that enhance the flavor profile.
  • 1 tbsp Ginger Swap for fresh herbs like cilantro for a twist.
  • 2 cloves Garlic Enhances the flavor.
  • 3 tbsp Soy Sauce Adjust sugar to suit your palate.
  • 1 tbsp Shaoxing Wine Can substitute with rice vinegar.
  • 1 tbsp Sesame Oil Elevates the taste.
  • 1 tbsp Sugar
For Cooking
  • 1 tbsp Oil Spray Ensures a crispy finish in the air fryer.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Crispy Rice Paper Noodle Rolls
  1. Soak one rice paper sheet in warm water for 10–15 seconds until it becomes pliable.
  2. In the center of the softened rice paper, layer a small amount of cooked vermicelli noodles, shredded carrots, chopped cabbage, and your choice of protein.
  3. Fold the sides of the rice paper sheet inward over the filling, then carefully roll the bottom edge up over the filling, tightening it as you go.
  4. Lightly brush or spray the outside of each roll with sesame oil.
  5. Set your air fryer to 375°F (190°C) and give it a couple of minutes to preheat.
  6. Carefully place the rice paper rolls seam-side down in the air fryer basket.
  7. Air fry the rolls for about 8–10 minutes, flipping them halfway through.
  8. Once cooked, remove from the air fryer and serve hot with your favorite dipping sauce.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 18gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 50mgCalcium: 5mgIron: 10mg

Notes

Avoid oversoaking rice paper to prevent tearing. Store leftovers in an airtight container for up to 3 days.

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