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Crispy Rice Salad with Peanut

Crispy Rice Salad with Peanut Bliss for Ultimate Crunch

Experience a vibrant and protein-packed Crispy Rice Salad with Peanut-Chili Dressing that satisfies your cravings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Vegan
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 3 cups Cold Jasmine Rice Day-old rice works best for crisping.
  • 1 cup Edamame Use thawed frozen edamame.
  • 1 large Avocado
  • 1 medium Cucumber
  • 1 medium Red Bell Pepper
  • 3 stalks Spring Onions Use both white and green parts.
  • 1 bunch Coriander (Cilantro) Fresh herb for brightness.
  • 1 bunch Dill
  • 1/2 cup Crushed Peanuts Omit for nut-free options; consider seeds.
For the Dressing
  • 1/4 cup Peanut Butter Forms the base for creaminess.
  • 2 cloves Garlic Adjust based on taste preference.
  • 1 tablespoon Sriracha Omit for milder flavor.
  • 2 tablespoons Rice Vinegar
  • 2 tablespoons Soy Sauce Use Tamari as a gluten-free option.
  • 1/4 cup Water To thin the dressing.
For Crispy Chili Rice
  • 2 tablespoons Chili Oil Substitution: Neutral oil for less heat.

Equipment

  • Oven
  • Mixing Bowl
  • baking tray

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine thawed edamame, diced avocado, sliced cucumber, thinly chopped red bell pepper, and snipped spring onions. Add freshly chopped coriander and dill. Toss gently to distribute all ingredients.
  2. Preheat oven to 425°F (220°C). Spread cold jasmine rice on baking tray. Drizzle with chili oil and soy sauce; toss to coat. Bake for 20 minutes, stirring at 10 and 15 minutes, until golden and crisp.
  3. In a separate bowl, whisk together peanut butter, minced garlic, Sriracha, rice vinegar, and soy sauce. Gradually add water until pourable. Adjust seasoning as needed.
  4. Add the dressing to the veggie bowl, toss gently until well-coated. Top with warm crispy rice and sprinkle with crushed peanuts. Serve immediately for best texture.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 15gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gSodium: 400mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 30IUVitamin C: 60mgCalcium: 10mgIron: 15mg

Notes

Store salad components separately in airtight containers to maintain texture and freshness. Reheat crispy rice before serving to achieve perfect crunch.

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