Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- Wash the cauliflower under cool water, remove leaves and stem, then cut into bite-sized florets.
- In a mixing bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Toss the cauliflower florets in the mixing bowl until they are well-coated with the seasoned oil.
- Line a baking sheet with parchment paper and arrange the coated florets in a single layer.
- Roast in the oven for 25 to 30 minutes, flipping halfway through for even browning.
- Check for doneness by piercing florets with a fork; they should be tender and crispy.
- Garnish with fresh herbs and serve warm.
Nutrition
Notes
For best results, ensure florets are evenly sized and avoid overcrowding the baking sheet to maintain crispiness.
