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Crispy Roasted Cauliflower

Crispy Roasted Cauliflower that Will Change Your Side Dish Game

Discover the flavor-packed Crispy Roasted Cauliflower, a versatile and healthy side dish that everyone will love.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 120

Ingredients
  

For the Cauliflower
  • 1 large head Cauliflower cut into bite-sized florets
For the Seasoning
  • 2 tablespoons Olive Oil or avocado oil as a substitute
  • 1 teaspoon Garlic Powder or fresh garlic for bolder taste
  • 1 teaspoon Onion Powder optional
  • 1 teaspoon Paprika or smoked paprika for a twist
  • 1 teaspoon Salt sea salt or kosher salt recommended
  • 1/2 teaspoon Black Pepper freshly cracked is best
  • to taste Fresh Herbs (Optional) such as parsley or cilantro for garnish

Equipment

  • Oven
  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C).
  2. Wash the cauliflower under cool water, remove leaves and stem, then cut into bite-sized florets.
  3. In a mixing bowl, whisk together olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
  4. Toss the cauliflower florets in the mixing bowl until they are well-coated with the seasoned oil.
  5. Line a baking sheet with parchment paper and arrange the coated florets in a single layer.
  6. Roast in the oven for 25 to 30 minutes, flipping halfway through for even browning.
  7. Check for doneness by piercing florets with a fork; they should be tender and crispy.
  8. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 5IUVitamin C: 80mgCalcium: 3mgIron: 5mg

Notes

For best results, ensure florets are evenly sized and avoid overcrowding the baking sheet to maintain crispiness.

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