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Crispy Sliced Potatoes In The Air Fryer

Crispy Sliced Potatoes in the Air Fryer: The Ultimate Snack!

Discover the joy of Crispy Sliced Potatoes in the Air Fryer, a quick, gluten-free snack that's easily customizable.
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Prep Time 30 minutes
Cook Time 20 minutes
Soaking Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Yukon Gold or Russet Potatoes Sweet potatoes can be used for a sweeter twist.
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
For the Seasoning
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor.
  • 1 teaspoon Onion Powder Can be substituted with finely chopped onions.
  • 1 teaspoon Paprika Cayenne or chili can replace it for spice.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnish
  • 2 tablespoons Fresh Parsley Chives or cilantro are good alternatives.

Equipment

  • Air Fryer
  • mandoline
  • Mixing Bowl
  • Towel

Method
 

Preparation
  1. Wash and peel the potatoes, then slice them into about 1/8-inch thick rounds.
  2. Soak the sliced potatoes in a bowl of cold water for at least 30 minutes to remove excess starch.
  3. Drain the water and thoroughly pat the potato slices dry with a clean towel.
  4. In a large bowl, combine the dried potato slices with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss until evenly coated.
  5. Preheat the air fryer to 380°F (193°C) for about 5 minutes.
  6. Arrange the seasoned potato slices in a single layer in the air fryer basket. Cook for 15-20 minutes, shaking the basket halfway through.
  7. Once golden brown and crispy, transfer the potatoes to a serving dish and garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 200mgPotassium: 500mgFiber: 3gSugar: 1gVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Soaking and thoroughly drying the potatoes are crucial steps for achieving optimum crispiness. Experiment with different seasonings to customize flavors.

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