Go Back
–+ servings
https://recipeslady.com/bang-bang-chicken-recipe-crispy-spicy-and-irresistible/

Crispy Spicy Bang Bang Chicken Recipe You Can't Resist

This Crispy Spicy Bang Bang Chicken recipe will leave you craving more with it's delightful flavor and crispy texture.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Rolls
  • 4 pieces Chicken Breasts Skinless and boneless
  • 8 slices Turkey Slices Substitute with ham if desired
  • 4 slices Swiss Cheese Alternatives include Gruyère or provolone
For the Breading
  • 1 cup Flour For dredging
  • 2 pieces Eggs Can use a flax egg for a vegan option
  • 1 cup Breadcrumbs Use gluten-free for dietary restrictions
For Cooking
  • 2 tablespoons Butter Can substitute with olive oil
For the Cheese Sauce
  • 1 cup Milk Any milk works, non-dairy options are suitable
  • 1 teaspoon Garlic Powder Omit for a plain taste
  • to taste Salt and Pepper Adjust to personal preference

Equipment

  • Oven
  • skillet
  • Meat Mallet
  • Baking Dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and pound the chicken breasts to an even thickness of about 1/2 inch.
  2. Assemble the chicken rolls by layering turkey slices and Swiss cheese on chicken, rolling tightly.
  3. Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
  4. Bread each chicken roll by dredging in flour, dipping in eggs, then coating with breadcrumbs.
  5. Brown the rolls in a skillet with melted butter for about 4-5 minutes on each side.
  6. Transfer chicken rolls to a baking dish and bake for 20-25 minutes until internal temperature reaches 165°F (75°C).
  7. Prepare the Swiss cheese sauce by melting butter, whisking in flour, and adding milk until thickened.
  8. Serve the rolls with creamy Swiss cheese sauce drizzled on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Notes

Allow chicken rolls to rest for a few minutes after baking for better flavor and juiciness.

Tried this recipe?

Let us know how it was!