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Crispy Vegetable Pancakes

Crispy Vegetable Pancakes: A Flavorful Twist on Comfort Food

Crispy Vegetable Pancakes are a delicious, wholesome snack that utilizes vibrant veggies for a satisfying crunch.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Snacks
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 1 cup Shredded Carrots Adds sweetness and color.
  • 1 cup Shredded Zucchini Squeeze out excess liquid.
  • 1/2 cup Chopped Green Onions Mild onion flavor.
  • 1 cup Shredded Cabbage Any leafy green works.
  • 2 large Eggs Acts as a binder.
  • 1 cup All-Purpose Flour Provides structure.
  • 2 tablespoons Soy Sauce Adds umami flavor.
  • 2 cloves Garlic Minced.
  • 1 tablespoon Ginger Grated.
  • 1 tablespoon Sesame Oil For flavor.
  • 2 tablespoons Vegetable Oil For frying.
For the Dipping Sauce
  • 3 tablespoons Soy Sauce Base for the sauce.
  • 1 tablespoon Rice Vinegar Adds tanginess.
  • 1 teaspoon Sesame Oil Enhances flavor.
  • 1/2 teaspoon Chili Flakes Adjust for spice level.
  • 1 teaspoon Honey For sweetness.

Equipment

  • non-stick skillet
  • Mixing Bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Begin by heating a non-stick skillet over medium heat for about 4–5 minutes.
  2. Shred carrots and zucchini, squeeze excess moisture from zucchini. Chop green onions and shred cabbage.
  3. In a large bowl, combine prepared vegetables, flour, eggs, soy sauce, garlic, ginger, and sesame oil.
  4. Add vegetable oil to the hot skillet and let it heat until shimmering.
  5. Scoop small mounds of the vegetable mixture into the skillet and flatten each mound. Fry for 3–4 minutes.
  6. Flip pancakes carefully and fry until golden brown on both sides.
  7. Transfer cooked pancakes to a paper towel-lined plate to drain excess oil.
  8. Whisk together dipping sauce ingredients in a small bowl.
  9. Serve pancakes hot with the dipping sauce.

Nutrition

Serving: 1pancakeCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 1500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

For best results, enjoy immediately and avoid overcrowding the pan while frying.

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