Ingredients
Equipment
Method
Step-by-Step Instructions
- Place approximately 2 pounds of boneless, skinless chicken breasts in the bottom of your crockpot.
- In a medium-sized bowl, combine one can of cream of chicken soup, eight ounces of cream cheese, a packet of ranch dressing mix, and one cup of chicken broth.
- Pour the creamy sauce over the chicken breasts in the crockpot, ensuring they are well coated.
- Cover the crockpot and set it to cook on low for about 6 hours.
- About 15 minutes before cooking is done, boil salted water and cook the pasta until al dente.
- Shred the chicken in the crockpot using two forks, mixing it into the creamy sauce.
- Add the cooked and drained pasta to the crockpot and stir gently to combine.
- Sprinkle shredded cheddar cheese over the top of the mixture, cover, and let it sit for 5-10 minutes until melted.
- Garnish with freshly chopped parsley if desired and serve in bowls.
Nutrition
Notes
This Crockpot Angel Chicken with Pasta is a favorite among families and is adaptable to include vegetables or different pasta types.
