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Crockpot Buffalo Chicken Dip

Crockpot Buffalo Chicken Dip: Your Ultimate Party Appetizer

Crockpot Buffalo Chicken Dip is a creamy, spicy appetizer that promises to be a crowd-pleaser at any gathering.
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Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 can Canned Chicken Ensure to drain well for optimal consistency.
  • 8 oz Cream Cheese Cut into small chunks to melt faster.
  • 1/2 cup Buffalo Hot Sauce Frank’s RedHot is recommended for authenticity.
  • 1/2 cup Ranch Dressing Can substitute with blue cheese dressing.
  • 1 cup Cheddar Cheese Shredded for quick melting; can experiment with other cheeses.
For Serving
  • 1 bag Tortilla Chips Perfect for dipping.
  • 1 bunch Celery Sticks A crunchy option.
  • 1 bunch Veggie Sticks A healthier alternative.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by cutting the cream cheese into small chunks to help it melt easily. Ensure your crockpot is clean and ready for ingredients.
  2. In your crockpot, add the drained canned chicken, chunks of cream cheese, buffalo hot sauce, ranch dressing, and shredded cheddar cheese. Stir everything together well.
  3. Cover the crockpot and set it to cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes to blend the ingredients.
  4. Once heated through and bubbly, serve the dip with tortilla chips, celery sticks, or your favorite dippers.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently in the microwave or stovetop.

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