In a small bowl, combine olive oil, apple cider vinegar, honey, and a pinch of salt and pepper. Whisk until emulsified and set aside.

Wash and dry mixed greens. Layer greens in a salad bowl. Core and slice Honeycrisp apples and add them on top.

Toast chopped walnuts in a dry skillet over medium heat for 3-4 minutes until fragrant. Add to salad along with dried cranberries.

Drizzle the prepared dressing over the salad and gently toss to combine.

Serve immediately for the best flavor and texture.