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Crusty Mini Baguettes

Crusty Mini Baguettes You Can Bake at Home Today

Experience the delightful aroma of freshly baked Crusty Mini Baguettes in your kitchen, perfect for any meal.
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Prep Time 20 minutes
Cook Time 18 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 8 minutes
Servings: 4 baguettes
Course: Snacks
Cuisine: Baked Goods
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups All-purpose Flour Can substitute with bread flour for a chewier texture.
  • 1 teaspoon Salt Enhances flavor and regulates yeast activity.
  • 1 tablespoon Sugar Feeds yeast and adds sweetness.
  • 2 teaspoons Active Dry Yeast Ensure mixture foams for best results.
  • 1 cup Warm Water About 110°F/43°C, activates yeast.
  • 2 tablespoons Olive Oil Can substitute with melted butter.
For the Egg Wash
  • 1 whole Egg Enhances browning; can replace with milk.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Whisk
  • Kitchen towel
  • Cooling rack
  • Oven

Method
 

Preparation Steps
  1. Activate the Yeast: Mix warm water, sugar, and yeast; let sit until frothy (5-10 minutes).
  2. Make the Dough: Combine flour and salt, add activated yeast mixture and oil, stir to form shaggy dough.
  3. Knead the Dough: Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. First Rise: Place dough in greased bowl covered with a cloth; let rise for 1 hour or until doubled.
  5. Shape the Baguettes: Punch down dough, divide into 4-6 pieces, and shape into mini baguettes.
  6. Second Rise: Place shaped baguettes on greased sheet, cover, and let rise for 30 minutes.
  7. Prepare for Baking: Brush baguettes with egg wash and score the tops.
  8. Bake: Place in preheated oven and bake for 15-18 minutes until golden brown.
  9. Cool and Serve: Remove from oven, cool on a rack, slice, and serve.

Nutrition

Serving: 1baguetteCalories: 150kcalCarbohydrates: 30gProtein: 5gFat: 2gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 200mgPotassium: 80mgFiber: 1gSugar: 1gCalcium: 1mgIron: 5mg

Notes

For best results, check yeast activity, knead well, don’t rush rises, create steam during baking, and monitor baking time.

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