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–+ servings
Strawberry Sorbet

Dairy-Free Strawberry Sorbet: A Refreshing 3-Ingredient Treat

Enjoy a guilt-free scoop of Strawberry Sorbet made with just three ingredients.
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Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes
Servings: 4 scoops
Course: Desserts
Cuisine: Vegan
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 2 cups Strawberries Fresh or frozen
  • 1/4 cup Sweetener Adjust to taste (e.g., maple syrup, honey)
  • 2 tsp Lemon Juice Adds brightness

Equipment

  • High-Speed Blender
  • Ice cream machine

Method
 

Step-by-Step Instructions
  1. Wash 2 cups of fresh strawberries under cool water, removing stems and leaves.
  2. In a high-speed blender, combine frozen strawberries, 1/4 cup sweetener, and 2 tsp lemon juice. Blend until smooth.
  3. If desired, transfer mixture to an ice cream machine and churn for 20-25 minutes for a firmer texture.
  4. Serve immediately or transfer to an airtight container and freeze for at least 2 hours.

Nutrition

Serving: 1scoopCalories: 100kcalCarbohydrates: 25gProtein: 1gSodium: 1mgPotassium: 150mgFiber: 2gSugar: 20gVitamin C: 50mgCalcium: 2mgIron: 2mg

Notes

Best enjoyed the same day to prevent ice crystals from forming. Experiment with different fruits for unique flavors.

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