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–+ servings
Black Forest Trifle for Christmas

Decadent Black Forest Trifle for Christmas

Experience the delightful layers of rich chocolate cake, fluffy whipped cream, and cherries with this Black Forest Trifle for Christmas.
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Prep Time 1 hour
Cook Time 35 minutes
Chilling Time 1 hour
Total Time 2 hours 35 minutes
Servings: 8 servings
Course: Desserts
Cuisine: German
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Layer
  • 1 batch Chocolate Cake Use a moist chocolate cake for the best flavor.
Cream Layer
  • 2 cups Whipped Cream Feel free to use store-bought or homemade, and add vanilla extract.
Cherry Layer
  • 2 cups Cherries Fresh are ideal; if using canned or frozen, drain and rinse.
Garnish
  • 1 cup Chocolate Shavings Dark chocolate enriches this dessert; white chocolate is an option.

Equipment

  • Trifle dish
  • Mixing Bowl
  • Electric mixer
  • Wire rack

Method
 

Preparation Steps
  1. Prepare the Chocolate Cake: Bake the chocolate cake at 350°F (175°C) for about 30-35 minutes. Allow it to cool completely on a wire rack.
  2. Whip the Cream: Beat 2 cups of heavy cream on medium-high speed until soft peaks form, about 3-5 minutes. Optionally add sugar or vanilla extract.
  3. Chop the Cherries: Wash, pit, and slice fresh cherries in half. If using canned or frozen, ensure they are well-drained and rinsed.
  4. Layer the Trifle: In a trifle dish, start with a layer of cubed chocolate cake, then a spoonful of whipped cream, and a sprinkling of cherries. Repeat until filled, finishing with whipped cream on top.
  5. Garnish: Add chocolate shavings and a whole cherry on top. Chill in the refrigerator for at least 1 hour.
  6. Serve and Enjoy: After chilling, serve with a spatula. Best enjoyed cold.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure the chocolate cake is completely cool before layering to prevent melting the whipped cream. Use a clear trifle dish for presentation.

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