Decadent Burnt Basque Cheesecake for Effortless Indulgence

Experience the flavorful delight of Burnt Basque Cheesecake, a crustless wonder that’s rich, creamy, and simply irresistible.

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Prep Time 15

Cook Time 45

Chilling Time 4

Total Time 5

Servings: 8 slices

Course: Desserts

Cuisine: Spanish

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheesecake

8 oz Full-Fat Cream Cheese Use block-style for smooth blending.
2/3 cup Granulated Sugar Sweetens the cheesecake and creates caramelized top.
3 Large Eggs Use room temperature for better mixing.
1 cup Heavy Cream Can be substituted with lighter cream.
1/4 cup All-Purpose Flour Consider gluten-free alternatives.
1/4 tsp Salt Enhances sweetness and balances flavors.

For Optional Toppings

1 cup Whipped Cream Adds a cloud-like finish.
1 cup Fresh Berries Brightens the dessert with tartness.
1/4 cup Caramel Sauce Drizzle for added indulgence.

Equipment

9x5-inch loaf pan
Electric mixer
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare your 9x5 loaf pan.
Blend cream cheese and granulated sugar using an electric mixer until smooth and creamy.
Add eggs one at a time, mixing thoroughly after each addition.
Fold in heavy cream, flour, and salt until combined without lumps.
Pour the batter into the prepared loaf pan and smooth the top.
Bake for approximately 45 minutes until the top is dark brown and the center is slightly jiggly.
Allow to cool for an hour at room temperature, then refrigerate for at least 4 hours.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 25gProtein: 6gFat: 25gSaturated Fat: 15gCholesterol: 150mgSodium: 180mgPotassium: 200mgSugar: 18gVitamin A: 800IUCalcium: 80mgIron: 1mg

Notes

For best flavor, refrigerate overnight before serving. Serve with toppings of choice for added delight.

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