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Cherry Pistachio Cheesecake

Decadent Cherry Pistachio Cheesecake for Festive Celebrations

This Cherry Pistachio Cheesecake combines creamy filling with nutty pistachios and tangy cherries for a festive dessert that pleases any crowd.
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Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 4 hours
Total Time 5 hours 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1.5 cups Graham Cracker Crumbs May substitute with digestive biscuits or oreo crumbs
  • 0.5 cups Ground Pistachios Replace with ground almonds for a nut-free version
  • 0.33 cups Granulated Sugar Can use coconut sugar for a less refined option
  • 0.5 cups Melted Butter Coconut oil works as a dairy-free substitute
For the Filling
  • 16 ounces Cream Cheese Must be softened to room temperature
  • 0.75 cups Sour Cream Greek yogurt can be used as a lighter alternative
  • 3.4 ounces Pistachio Pudding Mix Substitute with vanilla pudding mix if unavailable
  • 1 teaspoon Vanilla Extract Almond extract can be used for a deeper nutty flavor
For the Topping
  • 1 cup Maraschino Cherries Fresh cherries can replace maraschino; pat dry to reduce moisture

Equipment

  • 9-inch springform pan
  • Mixing Bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (165°C) and prepare a 9-inch springform pan by greasing it lightly.
  2. In a mixing bowl, combine graham cracker crumbs, ground pistachios, and sugar. Mix in melted butter, press into the pan, and bake for 8 minutes.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in sour cream, pistachio pudding mix, and vanilla extract.
  4. Pour the filling over the cooled crust and smooth the top. Bake for 45–50 minutes until the edges are set and center jiggles slightly.
  5. Once baked, turn off the oven and crack the door. Let the cheesecake cool in the oven for 1 hour, then chill in the fridge for at least 4 hours or overnight.
  6. Remove the cheesecake from the pan, spread maraschino cherries on top, and garnish with crushed pistachios if desired before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 27gProtein: 5gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 800IUVitamin C: 2mgCalcium: 80mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smooth filling. Consider making this cheesecake a day ahead to enhance flavor.

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