Ingredients
Equipment
Method
Step-by-Step Instructions
- Crush freeze-dried strawberries into a fine powder. Whip heavy cream with powdered sugar and strawberry emulsion until stiff peaks form. Fold in strawberry powder and refrigerate for 30 minutes.
- In a saucepan, combine sliced fresh strawberries, sugar, water, and lemon juice. Cook over medium heat until thickened, about 5-7 minutes. Refrigerate until ready to assemble.
- Melt semi-sweet chocolate in intervals. Dip fresh strawberries in the melted chocolate and place on a parchment-lined baking sheet to harden.
- Spoon layers of chocolate cake cubes, strawberry mousse, and strawberry compote into serving glasses. Repeat layers and finish with mousse on top.
- Garnish with a chocolate-covered strawberry before serving. Chill the parfaits and serve at summer gatherings.
Nutrition
Notes
Adjust sweetness to taste and use ripe berries for the best flavor. Assemble a few hours in advance for optimal flavor melding.
