Go Back
–+ servings
Chocolate White Russian

Decadent Chocolate White Russian: Your New After-Dinner Delight

Indulge in a creamy Chocolate White Russian for the perfect after-dinner delight.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cocktail Base
  • 2 oz Vodka Choose a smooth variety for the best flavor experience.
  • 1 oz Kahlua Adds depth and robust coffee flavor.
Creaminess
  • 1 oz Cream or Milk Non-dairy options like oat milk can be used.
Sweetness
  • 1 oz Chocolate Syrup or Crème de Cacao Syrup yields a thicker texture while crème de cacao offers a smooth finish.

Equipment

  • Rocks glass
  • Bar spoon

Method
 

Preparation Steps
  1. Fill a sturdy rocks glass halfway with larger ice cubes.
  2. Pour 2 oz of vodka and 1 oz of Kahlua over the ice. Stir for about 10-15 seconds.
  3. Carefully pour in 1 oz of chocolate syrup or crème de cacao.
  4. Gently pour 1 oz of cream or milk over the back of a spoon.
  5. Stir gently for about 5-10 seconds to combine ingredients.
  6. Serve immediately, garnished with chocolate shavings or cocoa powder.

Nutrition

Serving: 1cocktailCalories: 300kcalCarbohydrates: 30gProtein: 1gFat: 15gSaturated Fat: 10gCholesterol: 30mgSodium: 15mgPotassium: 200mgSugar: 25gVitamin A: 200IUCalcium: 100mgIron: 0.5mg

Notes

Store any leftovers in an airtight container for up to 2 days. The cream may separate, so stir gently before serving.

Tried this recipe?

Let us know how it was!