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Amish Oatmeal Pie Recipe

Delicious Amish Oatmeal Pie Recipe — Comfort in Every Slice

This Amish Oatmeal Pie Recipe is a delightful twist on traditional desserts, perfect for nut allergies and offers endless variations.
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Prep Time 40 minutes
Cook Time 50 minutes
Cooling Time 15 minutes
Total Time 1 hour 45 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 cup Brown Sugar packed
  • 1 cup Old-Fashioned Rolled Oats
  • 1/2 cup Granulated Sugar
  • 1 pinch Salt
  • 2 cups Milk whole or dairy-free
  • 3 large Eggs at room temperature
  • 1/2 cup Unsalted Butter melted
  • 1 teaspoon Vanilla Extract pure
Pie Crust
  • 1 unbaked Pie Shell homemade or store-bought
Optional Additions
  • 1 scoop Vanilla Ice Cream for serving
  • Nuts or Raisins
  • Spices (Cinnamon, Nutmeg) for flavor variation

Equipment

  • Mixing Bowl
  • measuring cups
  • measuring spoons
  • Pie pan
  • Wire rack

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Fit the unbaked pie shell into a pie pan.
  2. In a large mixing bowl, combine the brown sugar, rolled oats, granulated sugar, and salt, stirring until well mixed.
  3. Pour in the milk, beaten eggs, melted butter, and vanilla extract. Mix until fully combined.
  4. Pour the filling into the prepared pie shell, ensuring even distribution.
  5. Bake in the preheated oven for 45-50 minutes until the crust is golden brown and the filling is set.
  6. Allow the pie to cool for 10-15 minutes on a wire rack before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 5gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 150mgPotassium: 190mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1.5mg

Notes

Serve warm with vanilla ice cream for an unforgettable dessert experience. Store leftovers properly for freshness.

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