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–+ servings
Asian Cabbage Stir Fry

Delicious Asian Cabbage Stir Fry in Just 30 Minutes!

Quick and vibrant Asian Cabbage Stir Fry packed with veggies and bold flavors, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 medium Cabbage can substitute with napa cabbage or bok choy
  • 2 tablespoons Vegetable Oil can replace with canola or peanut oil
  • 2 cloves Garlic minced, fresh is best
  • 1 tablespoon Ginger minced, using fresh enhances taste
  • 1 medium Red Bell Pepper or any color bell pepper
  • 1 medium Carrot julienned, zucchini can be used as an alternative
For the Sauce
  • 3 tablespoons Soy Sauce gluten-free tamari if needed
  • 2 tablespoons Oyster Sauce substitute with mushroom sauce for vegetarian option
  • 1 teaspoon Sesame Oil toasted sesame oil for more intensity
  • 1 tablespoon Rice Vinegar apple cider vinegar can be swapped
  • 1 teaspoon Sugar or honey/sugar substitute
  • 1/4 teaspoon Black Pepper adjust according to taste
For Garnish
  • 2 tablespoons Green Onions sliced, chives can be substituted
  • 1 tablespoon Toasted Sesame Seeds optional but recommended

Equipment

  • Wok or Non-Stick Skillet

Method
 

Preparation
  1. Thinly slice the cabbage, bell peppers, and green onions, and julienne the carrot into fine strips. Set aside.
  2. In a mixing bowl, combine the soy sauce, oyster sauce, sesame oil, rice vinegar, sugar, and black pepper. Whisk until blended.
  3. Heat vegetable oil over medium-high heat in a large wok.
Cooking
  1. Add minced garlic and ginger to the hot oil and stir-fry for 30 seconds.
  2. Introduce bell peppers and carrots to the wok and stir-fry for 2-3 minutes.
  3. Add the sliced cabbage and stir-fry for 5-7 minutes.
  4. Drizzle the sauce over the vegetables and cook for an additional 2 minutes.
  5. Continue to stir-fry for another 1-2 minutes, ensuring veggies remain bright.
  6. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 600mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 60IUVitamin C: 90mgCalcium: 4mgIron: 6mg

Notes

Ensure the oil is sufficiently hot for a perfect stir-fry. Cut vegetables evenly for consistent cooking. Serve immediately for best flavor and texture.

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