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Blueberry Lemon Pancake Bites

Delicious Blueberry Lemon Pancake Bites for Perfect Mornings

These Blueberry Lemon Pancake Bites are a delightful, kid-friendly breakfast option that brightens up your mornings.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 bites
Course: Breakfast
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Substitute with gluten-free flour blend for gluten-free option.
  • 1 cup Granulated Sugar Use coconut sugar for a healthier alternative.
  • 2 teaspoons Baking Powder Ensure it’s fresh for best results.
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt Enhances flavor.
  • 1 cup Buttermilk Make a quick substitute by mixing 1 cup of milk with 1 tablespoon of lemon juice.
  • 2 large Eggs For vegan version, use flax eggs.
  • 1/4 cup Melted Butter Substitute with vegetable oil or melted coconut oil for dairy-free option.
  • 2 tablespoons Fresh Lemon Juice Fresh squeezed is preferred over bottled.
  • 1 teaspoon Vanilla Extract
  • 1 cup Fresh Blueberries Substitutions with raspberries or strawberries are acceptable.

Equipment

  • Mini muffin tin
  • Mixing bowls
  • Whisk
  • Rubber spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 24-cup mini muffin tin.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together buttermilk, eggs, melted butter, lemon juice, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and fold together until just combined.
  5. Gently fold in the blueberries and lemon zest.
  6. Spoon the batter into the muffin cups, filling each one about three-quarters full.
  7. Bake for 10-14 minutes until golden brown and a toothpick comes out clean.
  8. Cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 12gProtein: 1gFat: 3gSaturated Fat: 1.5gCholesterol: 25mgSodium: 70mgPotassium: 60mgSugar: 4gVitamin A: 60IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

Ensure proper greasing of the muffin tin and use room temperature ingredients for best results.

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