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Blueberry Lemon Poppyseed Broccoli Salad

Delicious Blueberry Lemon Poppyseed Broccoli Salad for Summer

This Blueberry Lemon Poppyseed Broccoli Salad combines the crunch of broccoli with sweet blueberries and a tangy dressing, perfect for summer cookouts.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 cups Chopped Broccoli Use fresh florets for the best texture.
  • 1 cup Fresh Blueberries Substitute with raspberries if desired.
  • 1/3 cup Dried Blueberries Can be replaced with dried cranberries if unavailable.
  • 1/2 cup Cashews Swap with sunflower seeds for a nut-free option.
  • 1/4 cup Chopped Green Onions Both green and white parts can be used for extra flavor.
  • 1 tablespoon Lemon Zest Freshly grated is recommended for maximum impact.
  • 1 cup Lemon Poppyseed Dressing Homemade or store-bought versions can be used.
For the Dressing
  • 1/2 cup Mayonnaise For a lighter version, substitute with Greek yogurt.
  • 1/2 cup Sour Cream Can replace with plain yogurt for a healthier option.
  • 1 tablespoon Sugar Omit if using sweetened dressings.
  • 2 teaspoons Poppy Seeds Optional if unavailable.
  • 1 tablespoon Lemon Juice Adjust to taste.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Airtight Container

Method
 

Steps
  1. In a medium bowl, whisk together 1/2 cup mayonnaise, 1/2 cup sour cream, 1 tablespoon sugar, 2 teaspoons poppy seeds, and 1 tablespoon lemon juice. Set the dressing aside.
  2. Wash 8 cups of fresh broccoli thoroughly under cold water and chop into bite-sized florets.
  3. In a large mixing bowl, combine chopped broccoli, 1 cup fresh blueberries, 1/3 cup dried blueberries, 1/2 cup cashews, 1/4 cup chopped green onions, and 1 tablespoon lemon zest. Stir gently.
  4. Drizzle the prepared dressing over the mixed ingredients and toss everything together gently.
  5. Cover the salad and refrigerate for at least 30 minutes to let the flavors develop.
  6. Before serving, give the salad a quick toss and transfer to a serving bowl. Garnish if desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 15mgSodium: 220mgPotassium: 350mgFiber: 4gSugar: 10gVitamin A: 500IUVitamin C: 55mgCalcium: 40mgIron: 1mg

Notes

Chill for at least 30 minutes before serving for enhanced flavors. Customize ingredients to suit your preferences.

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