Go Back
–+ servings
Breakfast Tostadas Recipe

Delicious Breakfast Tostadas Recipe for a Vibrant Morning

This Breakfast Tostadas Recipe offers crispy tortillas topped with creamy refried beans, savory eggs, and fresh pico de gallo for a delightful morning meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 tostadas
Course: Breakfast
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tostada Base
  • 4 pieces Corn Tortillas Ensure they are 100% corn for maximum crispiness.
  • 2 tbsp Extra-Virgin Olive Oil Use this for brushing; enhances flavor.
For the Filling
  • 1 cup Refried Beans Warm them for better spreadability.
  • 1 cup Grated Sharp Cheddar Cheese Swap for dairy-free cheese for a vegan version.
  • 4 pieces Eggs Fry or scramble them to your preference.
For the Fresh Toppings
  • 1 cup Fresh Pico de Gallo Offers freshness and acidity.
  • Garnishes Optional hot sauce, avocado slices, and Cotija or feta cheese.

Equipment

  • Oven
  • Saucepan
  • non-stick skillet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and adjust two racks to the middle positions.
  2. Brush each side of the corn tortillas with olive oil and place them on a parchment-lined baking sheet. Bake for 10-12 minutes or until golden brown, flipping halfway through.
  3. Warm the refried beans in a saucepan over low heat, adding water if too thick.
  4. Crack and whisk the eggs with salt and pepper, then scramble or fry them in a non-stick skillet.
  5. Spread a layer of refried beans on each crispy tortilla, then sprinkle with cheddar cheese and top with cooked eggs.
  6. Add a spoonful of pico de gallo on top and any additional garnishes you prefer.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 300mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 8mg

Notes

Customize toppings to taste; best served immediately to retain crunch.

Tried this recipe?

Let us know how it was!