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–+ servings
Chicken Street Tacos

Delicious Chicken Street Tacos for a Flavorful Taco Night

Experience the vibrant flavors of Chicken Street Tacos, perfect for Taco Night and quick weeknight meals!
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless, Skinless Chicken Thighs Provides juiciness and bold flavor
  • 2 tbsp Lime Juice Adds acidity for a zesty punch
  • 2 tbsp Olive Oil Acts as a marinade base for richness
  • 3 cloves Garlic Minced, infuses aromatic flavor
  • 1 tsp Cumin Provides earthy, warm essence
  • 1 tsp Chili Powder Brings in heat
  • 1 tsp Smoked Paprika Adds delightful smoky note
  • 1/2 tsp Dried Oregano Offers additional herbal depth
  • Salt and Pepper To taste
For the Tacos
  • 8-10 pieces Corn Tortillas Classic choice for tacos
  • 1/2 cup Chopped White Onion Adds crunchy texture
  • 1/2 cup Chopped Fresh Cilantro Lends fresh herb flavor
  • Lime Wedges Serve for extra acidity
Optional Add-Ons
  • Sliced Avocado or Guacamole Creamy texture
  • Crumbled Cotija Cheese Adds a rich, tangy note
  • Pickled Red Onions For tangy, sweet crunch
  • Salsa Verde Zesty topping

Equipment

  • grill or large skillet

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together lime juice, olive oil, minced garlic, cumin, chili powder, smoked paprika, oregano, salt, and pepper until well combined. Add the chicken thighs, ensuring they are fully coated. Cover and let marinate for at least 30 minutes or overnight.
  2. Preheat a grill or large skillet over medium-high heat. Cook marinated chicken thighs for about 5–7 minutes on each side until fully cooked and golden brown.
  3. Remove the chicken from heat and let it rest for about 5 minutes. Slice the chicken into strips or bite-sized pieces.
  4. Warm the corn tortillas in a dry skillet over medium heat for about 20–30 seconds on each side.
  5. Assemble tacos by placing sliced chicken inside each tortilla. Top with onions, cilantro, and lime juice. Add optional toppings as desired.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Marinate chicken overnight for maximum flavor. Warm tortillas before assembling and encourage creativity with toppings.

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