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Cranberry Honey Butter Recipe

Delicious Cranberry Honey Butter Recipe for Festive Mornings

Discover how to make a delightful Cranberry Honey Butter that enhances your holiday recipes.
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Prep Time 20 minutes
Chill Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Butter
  • 1 cup Unsalted Butter room temperature
  • 1 cup Cranberry Sauce homemade or store-bought
  • 1/3 cup Honey
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt omit if using salted butter
For Vegan Variation
  • 1 cup Coconut Oil substitute for butter
  • 1/3 cup Agave Syrup substitute for honey

Equipment

  • Mixing Bowl
  • Hand Mixer
  • measuring cups
  • spoon

Method
 

Step-by-Step Instructions
  1. Soften the butter by letting it sit at room temperature for about 30 minutes or microwave it for 10 seconds.
  2. Combine the softened butter, cranberry sauce, honey, vanilla extract, and salt in a mixing bowl and blend until smooth.
  3. Taste and adjust sweetness with more honey or tartness with more cranberry sauce as desired.
  4. Transfer to a decorative dish or airtight container and refrigerate for at least 30 minutes to meld flavors.
  5. Serve by spreading on warm biscuits, pancakes, or crusty bread.

Nutrition

Serving: 1tablespoonCalories: 100kcalCarbohydrates: 12gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 20mgSugar: 10gVitamin A: 100IUCalcium: 1mg

Notes

This cranberry honey butter can be stored for up to 1 week in the fridge or up to 3 months in the freezer. Allow to chill for at least 30 minutes before serving for the best texture and flavor.

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